Here’s a great treat to take to your next Knit or Crochet session. This S’mores Cookies Recipe will give you that summer time campfire feel without the campfire! Soft and chewy s’mores cookies with a buttery graham cracker flavored dough, a gooey marshmallow and chocolate HERSHEY’S KISS on top! Mmm…
S’mores Cookies Recipe thanks to JAMIELYN at iHeartNaptime.
yield: 36 COOKIES
prep time: 20 MINUTES
cook time: 10 MINUTES
total time: 30 MINUTES
- 1 cup unsalted butter
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup graham cracker crumbs, divided
- 18 large marshmallows, cut in half
- 36 HERSHEY’S KISSES chocolate, unwrapped
Refrigerate for 15 to 20 minutes.
Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper. Roll the cookie dough into 1 1/2 inch balls (could use a medium cookie scoop) and then roll into the remaining graham cracker crumbs. Bake for 8 to 10 minutes, or until the bottoms are lightly golden.
Remove the pan from the oven and turn the heat to 450°F. Place the marshmallow halves on top of the cookies or broil and then cook an additional 1 to 2 minutes, or until the marshmallows are lightly toasted. Then remove the pan from the oven and press down the marshmallow lightly with a HERSHEY’S KISS chocolate.
Transfer the cookies to a cooling rack. Enjoy!